Rice

Rice is the seed of the monocot plants. As a cereal grain, it is the most widely consumed staple food for a large part of the world human population, especially in Asia and the West Indies.
Top producing countries are China, India and Indonesia.

We have rich sources there and our team deal with the richest farms which provide top varieties of rice.

Types of rice we provide:
Each type of rice has its own taste, texture, and unique properties:

Arborio
Arborio rice is a medium grain rice that is wider in size and has a characteristic white dot at the center of the grain. It has a slightly chewy and sticky consistency and develops a creamy texture when cooked.

Basmati
When cooked, basmati rice grains are long, dry, and separate. They impart a pleasant,nutty aroma and flavor in any dish. It is common in Indian and Asian cuisine.

Brown
Brown rice grains have a chewy texture when cooked. They impart a pleasant, slightly nutty flavor in any dish. Rich in vitamins and minerals, brown rice is a 100% whole grain food.
It is a versatile rice that becomes light and fluffy when cooked,
ensuring it wont stick together.

Jasmine
Cultivated in Thailand, jasmine rice will bring an exotic flair and flavorful accent to any dish.It develops a pleasant jasmine aroma while it is cooking