Onion
Onions vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. The taste of these vegetables can range from sweet and juicy to sharp, spicy, and pungent, often depending on the season in which people grow and consume them.
Onions belong to the Allium family of plants, which also includes chives, garli and leeks.
These vegetables have characteristic pungent flavors and some medicinal properties.
Onions vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. The taste of these vegetables can range from sweet and juicy to sharp, spicy, and pungent, often depending on the season in which people grow and consume them.
365 Plus strives to be No.1 importer for onions in gulf and middle east.
In order to achieve it, we have a rich onion resources in the main producers countries of onion worldwide like China and Netherlands, where the onions are well- grown in fertile soil and sunny weather.
Storage Details:
– Onions are held in field bins after harvest for a minimum of 10 days to naturally cure.
– Onions are well stored in a cool, dry, dark and well-ventilated room, such as a pantry, cellar, basement or garage till shipping
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