Mango

The king of the fruits, “mango” fruit is one of the most popular, nutritionally rich fruits with unique flavor, fragrance, taste, and health promoting qualities like richness with vitamin A and C, and it is considered a good source of vitamin B6, as well as the minerals potassium and magnesium, which makes it numero-uno among foods.

This delicious seasonal fruit is grown in the tropics.
The top producing countries are China, India, and Thailand which are the main sources for our import where we deal with the top producing orchards. Our team strives to get the finest types of produce, and follows up the import process since harvesting till reaching wholesale market.

There are dozens of varieties of mango fruit we can offer, like: Alphonso Mangoes, Kesar Mangoes, Dasheri Mangoes etc.

Details about harvest and storage:
– Mangoes are harvested unripe; they must still be green and firm fleshed.
– Harvesting is done by hand or using special fruit picking poles.
– The greatest possible care must be taken with harvesting as even the smallest of cracks results in rapid spoilage by rotting.
– Once harvested, any exuding latex is cleaned off and the mango is treated with hot water and fungicides in order to extend the relatively short storage life.
– To ensure high quality, it is important for the skin to be undamaged. Even the slightest injury would result in rapid spoilage with this very sensitive fruit.
– Care must also be taken to ensure that the fruit is not overripe, as this would have a negative impact on salability.
– The maximum duration of storage and transport is 14 – 25 days.